Dispositivi & Accessori
Chocolate cupcakes with vanilla coconut icing
Prep. 25min
Totale 29h 10min
18 portions
Ingredienti
Vanilla coconut icing
-
blanched almonds175 g
-
water700 g
-
coconut cream200 g
-
pure maple syrup50 g
-
honey20 g
-
agar agar1 ½ tsp
-
cornflour1 ½ tbsp
-
raw cacao butter30 g
-
vanilla bean paste1 ½ tsp
Cupcakes
-
raw sugar150 g
-
plain flour200 g
-
Dutch cocoa powder40 g
-
baking powder2 tsp
-
eggs4
-
grapeseed oil140 g
-
vanilla bean paste2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
61 mg
Proteine
5.4 g
Calorie
1174.6 kJ /
279.7 kcal
Grassi
19.2 g
Fibre
1.7 g
Grassi saturi
4.9 g
Carboidrati
22.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Dairy free
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Dark chocolate frosting
10 Min
Chocolate chip cookies
50 Min
Chocolate chip muffins
40 Min
Buttercream icing
10 Min
Banana cupcakes with peanut butter frosting
1 Std.
Chocolate cupcakes with chocolate avocado icing
1 Std.
Vanilla honey cupcakes
1 Std. 20 Min
Chocolate zucchini cupcakes with blueberry icing
1 Std. 30 Min
Chunky choc nut brownie
35 Min
Chocolate cupcakes
1 Std. 20 Min
Basic vanilla cupcakes
35 Min
Basic chocolate cupcakes
40 Min