Dispositivi & Accessori
Linzer torte
Prep. 45min
Totale 5h 10min
12 portions
Ingredienti
Berry chia jam
-
strawberries hulled250 g
-
raspberries250 g
-
raw sugar70 g
-
agar agar powder1 ¼ tsp
-
white chia seeds3 tsp
Linzer torte
-
butter chilled and cut into pieces (3 cm), plus extra for greasing120 g
-
hazelnuts100 g
-
plain flour plus extra for dusting100 g
-
wholemeal spelt flour100 g
-
baking powder¾ tsp
-
brown sugar (see Tips)2 tbsp
-
ground cinnamon½ tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
egg1
-
natural vanilla extract1 tsp
-
cold water2 - 3 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
30.4 mg
Proteine
5.4 g
Calorie
1084.8 kJ /
258.3 kcal
Grassi
15.6 g
Fibre
3.9 g
Grassi saturi
6.9 g
Carboidrati
22.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Sweet Nourish
80 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Banana bread with chai crème fraîche
1 Std. 35 Min
Aquafaba meringue kisses
2 Std. 30 Min
Aperol spritz sorbet
8 Std. 20 Min
Traditional Gugelhupf
2 Std. 55 Min
Sun-dried tomato tartare
15 Min
Vegan Caesar dressing
5 Min
Quark and herb spread
5 Min
Polenta, mandarin and almond cake
2 Std. 35 Min
Goat's cheese feta roulade
2 Std. 45 Min
Rote Grutze (red fruit pudding)
2 Std. 20 Min
Far Breton with prunes
2 Std.
French dressing
5 Min