Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Salmon with mango sauce, flat green beans and carrots

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Meat stock paste

Steamed turbot and mixed vegetable parcels

Chicken with creamy vegetable sauce

Apple tart

Potato and vegetable purée

Beef goulash with bread dumplings

Fish and potatoes with tomato sauce

Salmon in mushroom cream sauce with potatoes

Cod with citrus butter