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Salmon with mango sauce, flat green beans and carrots

Salmon with mango sauce, flat green beans and carrots
4.0 8 valutazione
Prep. 35min
Totale 1h
4 portions
Registrati gratis

Ingredienti

Salmon, carrots and beans
  • ground cayenne pepper
    ½ - 1 tsp
  • salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground white pepper
    2 pinches
  • fresh salmon fillets, skinless (150-180 g each, 4 cm thick)
    4
  • carrots cut in pieces (approx. 2 mm)
    200 g
  • flat green beans cut in halves
    250 g
Mango sauce
  • mango flesh only, cut in pieces (approx. 3 cm)
    250 g
  • brandy
    50 g
  • curry powder
    1 tsp
  • water
    300 g
  • cream, min. 30% fat
    100 g
  • plain yoghurt
    120 g
  • salt
    1 pinch
  • ground white pepper
    1 pinch
  • fresh parsley (opzionale) leaves only, to garnish
    1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 37 g
Calorie 2144 kJ / 513 kcal
Grassi 28 g
Fibre 4 g
Carboidrati 18 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

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