Stewed vegetables

Stewed vegetables

4.9 30 valutazione

Prep. 10min

Totale 45min

6 portions

Ingredienti

red pepper sliced
150 g
green pepper sliced
150 g
onion cut in quarters
300 g
courgette with skin, cut into slices (2cm)
300 g
extra virgin olive oil
100 g
tomatoes crushed (fresh or tinned)
500 g
salt
1 tsp
pepper, ground
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.71 g

Calorie 836 kJ / 200 kcal

Grassi 17.1 g

Carboidrati 8.78 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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