Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (opzionale) to garnish
4 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39.4 g

Calorie 2360 kJ / 564 kcal

Grassi 35 g

Carboidrati 23 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Cauliflower Cream Soup and Glazed Florets

45min

Carrot and Coriander Soup

25min

Red lentil soup with cumin

55min

Creamy carrot and lentil soup

35min

Chicken with couscous and saffron

1h 15min

Cream of red pepper and ginger soup

50min

Cream of chard soup

35min

Beetroot soup with herb dumplings

1h 10min

Smooth fennel and carrot soup

40min

Creamy pea soup

40min

Pea Soup

30min