Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 50 valutazioni

Prep. 20min

Totale 1h 20min

6 portions

Ingredienti

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1241.2 mg

Proteine 16.8 g

Calorie 1137 kJ / 272 kcal

Grassi 11.8 g

Fibre 3.4 g

Grassi saturi 3.8 g

Carboidrati 18 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Portuguese Bread (Pão de água)

3 Std. 45 Min

Avgolemono (Greek-style Chicken Soup)

40 Min

Lemon Ginger Morning Elixir

45 Min

Pumpkin Seed Butter

35 Min

Fragrant Chicken Curry Second Bowl

1 Std.

Roast Duck with Plums and Cauliflower Potato Purée

2 Std.

Smoked Salmon and Brie Quiche

55 Min

Egg Salad in Crispy Easter Nests

1 Std.

Steamed potato frittata

1 Std. 15 Min

Stewed vegetables

45 Min

Cabbage soup

50 Min

Solyanka (Ukraine hot spicy soup)

2 Std.