Baked masala fish

Name: Baked masala fish
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 2 whole fish, gutted, cleaned; 1 lime; 2 tsp cumin seeds; ½ tsp black peppercorns; 5 dried chillies; ½ brown onion; 1 tbsp ginger paste; 2 tsp garlic paste; ½ tsp ground turmeric; 30 g canola oil; fresh curry leaves; red onion; sea salt flakes

4.2 (13 valutazioni )

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Difficoltà facile

Tempo di preparazione 15min

Tempo totale 1h 15min

Porzioni 4 portions

Ingredienti

2 whole fish, gutted, cleaned (approx. 600 g each), with scales removed (see Tips)
1 lime, cut into halves
2 tsp cumin seeds
½ tsp black peppercorns
5 dried chillies, whole
½ brown onion, cut into quarters
1 tbsp ginger paste (see Tips)
2 tsp garlic paste (see Tips)
½ tsp ground turmeric
30 g canola oil
fresh curry leaves, fried, for garnishing
red onion, sliced, for garnishing
sea salt flakes, for garnishing

Valori nutritivi: per 1 portion
Calorie: 1249.8 kJ / 297.5 kcal
Proteine: 40.4 g
Carboidrati: 3.6 g
Grassi: 13 g
Grassi saturi: 3.3 g
Fibre: 2.7 g
Sodio: 1218 mg