Dispositivi & Accessori
Chicken 65 and green chutney
Prep. 25min
Totale 1h 5min
6 portions
Ingredienti
Marinade
-
ground coriander2 tsp
-
Kashmiri chilli powder2 tsp
-
ground cumin1 tsp
-
ground turmeric1 tsp
-
cornflour (see Tips)40 g
-
ground black pepper1 tsp
-
salt1 tsp
-
ginger paste (see Tips)2 tsp
-
garlic paste (see Tips)1 tsp
-
eggs2
-
limes juice only (approx. 40 g)2
-
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)700 g
Green chutney
-
pistachios20 g
-
fresh mint leaves (approx. ½ bunch) (see Tips)20 g
-
fresh coriander stalks and leaves only60 g
-
fresh long green chillies trimmed, cut into halves and deseeded, if preferred4
-
lemon juice only (approx. 40 g)1
-
ginger paste (see Tips)1 tsp
-
water2 - 3 tsp
-
salt½ tsp
Assembly
-
vegetable oil for frying800 g
-
fresh curry leaves20
Difficoltà
facile
Valori nutritivi per 1 portions
Sodio
730.2 mg
Proteine
26 g
Calorie
2298.5 kJ /
547.2 kcal
Grassi
44.9 g
Fibre
4.5 g
Grassi saturi
6.2 g
Carboidrati
9.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Flavours of India
98 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Kuruma iraichchi with coconut roti
1h 40min
Tandoori chicken
45min
Madras curry powder
15min
Cucumber and mint raita
30min
Biryani
1h 25min
Chicken in yoghurt
30min
Rogan josh
1h 35min
Bhuna gosht
1h 20min
Chicken tikka masala
1h 10min
Malay-style coconut chicken
25h 40min
Coriander chilli chutney
5min
Chicken korma
45min