Chicken 65 and green chutney

Chicken 65 and green chutney

4.7 64 valutazioni

Prep. 25min

Totale 1h 5min

6 portions

Ingredienti

Marinade

ground coriander
2 tsp
Kashmiri chilli powder
2 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
cornflour (see Tips)
40 g
ground black pepper
1 tsp
salt
1 tsp
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tsp
eggs
2
limes juice only (approx. 40 g)
2
skinless chicken thigh fillet cut into pieces (3 cm) (see Tips)
700 g

Green chutney

pistachios
20 g
fresh mint leaves (approx. ½ bunch) (see Tips)
20 g
fresh coriander stalks and leaves only
60 g
fresh long green chillies trimmed, cut into halves and deseeded, if preferred
4
lemon juice only (approx. 40 g)
1
ginger paste (see Tips)
1 tsp
water
2 - 3 tsp
salt
½ tsp

Assembly

vegetable oil for frying
800 g
fresh curry leaves
20

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 730.2 mg

Proteine 26 g

Calorie 2298.5 kJ / 547.2 kcal

Grassi 44.9 g

Fibre 4.5 g

Grassi saturi 6.2 g

Carboidrati 9.5 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Flavours of India 98 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Goi muc (squid salad)

45min

Tandoori chicken

1h 35min

Thai-style grilled pork skewers

7h 25min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Eggs with coconut curry sauce

30min

San bei ji (three cup chicken)

35min

Banh mi (Vietnamese sandwich)

4h 35min

Korean marinade

40min

Burfee

24h 30min

Sichuan pepper and chilli salt squid

30min

Chilli and garlic prawns

1h 10min

Com ga rau thom (chicken with rice and mint)

1h