Egg Fried Rice

Egg Fried Rice

4.3 294 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

Vegetable Mix

onions quartered
50 g
carrots cut in pieces
50 g
olive oil
15 g
bacon (opzionale) cut in thin strips (2-3 mm)
80 g

Rice

olive oil
15 g
garlic clove
1
basmati rice
110 g
fine sea salt
1 tsp
water
1000 g

Assembly

olive oil
1 tsp
large egg
1
fine sea salt
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1084.1 mg

Proteine 8.7 g

Calorie 1782.6 kJ / 426.1 kcal

Grassi 21 g

Fibre 1.9 g

Grassi saturi 3.6 g

Carboidrati 49.6 g

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