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Pistachio Cheesecakes with Fresh Mango
TM5

Pistachio Cheesecakes with Fresh Mango
3.5 (8 valutazioni )
Registrati gratis

Ingredienti

  • 40 g pistachio nuts, unsalted, shelled
    o 40 g blanched, shelled hazelnuts
  • butter, for greasing
  • 8 fresh mint leaves
  • 2 Tbsp cornflour
  • 100 g raw cane sugar
    o 100 g sugar
  • 1 lime, zest only
  • 250 g cream cheese
  • 250 g ricotta cheese
  • 4 eggs
  • 500 g water
  • fresh mint, plus extra to garnish
  • 1 ripe mango, diced
    o 2 peaches, diced
Valori nutritivi
per 1 portion
Calorie
1906 kJ / 455 kcal
Proteine
15 g
Carboidrati
28 g
Grassi
31 g
Fibre
1.8 g

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