Pizza dough with a trio of toppings

Steamed carrot and zucchini tagliatelle

Apple and cranberry farro salad

Sumac beef with olive and parsley smashed potatoes

Cobb salad with buttermilk dressing

Confit salmon, Parmesan gnocchi with cauliflower cream

Chicken and mushroom lasagne

Almond crusted salmon with asparagus fettuccine

Warm Caesar salad with polenta croutons

Cauliflower, broccoli and blue cheese gratin

Potatoes and green beans with parsley pesto

Smashed roasted potatoes with rosemary salt