Grilled eye fillet with Café de Paris butter

Grilled eye fillet with Café de Paris butter

4.8 54 valutazione

Prep. 15min

Totale 45min

6 portions

Ingredienti

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillets
2
lemon zest only, no white pith, plus 2 teaspoons juice
½ tsp
salted butter softened
130 g
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper plus extra to season
½ tsp
olive oil for brushing
salt to season
beef fillet steaks (approx. 200 g each - see Tips)
6

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 45.2 g

Calorie 1963.4 kJ / 464.6 kcal

Grassi 31.6 g

Fibre 0.4 g

Carboidrati 0.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Surf and turf with pink peppercorn sauce

45min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Inside-out chicken parmigiana

1h 30min

Lamb shanks with risoni and feta

3h 50min

Café de Paris butter

25min

Lamb cutlets with pumpkin and pistachio salad

40min

Cider-brined pork chops with apple dressing

2h 20min

Surf and turf with pink peppercorn sauce (TM6)

45min

Cranberry and Camembert stuffed chicken

45min

Diane sauce

20min