Fish with ginger lime sauce

Fish with ginger lime sauce

4.5 86 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1541.9 mg

Proteine 35.8 g

Calorie 3893.8 kJ / 927.1 kcal

Grassi 57.1 g

Fibre 4 g

Grassi saturi 9.4 g

Carboidrati 67.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Teriyaki salmon bowl

1h 15min

Salmon with ginger sauce and spiced cashews

30min

Thai beef salad

1h 15min

Fragrant whole barbecued fish

2h 50min

Chilli lime prawns with soba noodles

25min

Coconut turmeric fish curry

40min

Flaky salmon pie with herb dressing

40min

Ginger chicken and crunchy noodle salad

30min

Mediterranean seafood with tomato and fennel

30min

Fish tacos with Kewpie mayonnaise

1h 30min

Steamed red curry fish (Matt Sinclair)

30min

Coconut fish curry

1h 10min