Dispositivi & Accessori
Pistachio cheesecakes with mango
Prep. 35min
Totale 2h 30min
6 portions
Ingredienti
-
40 g hazelnutsshelled unsalted pistachio nuts40 g
-
unsalted butter for greasing
-
fresh mint leaves plus extra for garnishing8
-
cornflour (30 g)2 tbsp
-
100 g white sugarraw sugar100 g
-
limes zest only, no white pith1
-
cream cheese250 g
-
fresh ricotta cheese250 g
-
eggs4
-
water500 g
-
2 peaches, cut into cubesripe mango cut into cubes1
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
1906 kJ /
455 kcal
Grassi
31 g
Fibre
1.8 g
Carboidrati
28 g
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Australia e Nuova Zelanda
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