Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 valutazioni

Prep. 30min

Totale 1h

4 portions

Ingredienti

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 20 g

Calorie 1569 kJ / 376 kcal

Grassi 23 g

Carboidrati 17 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

French Tradition on your Table 10 ricette
Internazionale

Potrebbe anche interessarti...

Semifreddo with Marsala and Amaretti

Semifreddo with Marsala and Amaretti

6h 45min

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

1h 10min

Steamed Glutinous Rice With Mud Crab

Steamed Glutinous Rice With Mud Crab

1h 30min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Shiitake mushroom sauce

Shiitake mushroom sauce

45min

Gravlax

Gravlax

72h 30min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Beef Wellington (Ben)

Beef Wellington (Ben)

10h 10min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

3h 20min

Mushroom cappuccino

Mushroom cappuccino

25min

Quick cheese soufflés

Quick cheese soufflés

45min