![Chicken noodle soup Chicken noodle soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/113109.jpg)
Difficoltà
La maggior parte delle nostre ricette sono facili, ma alcune sono un po’ più complesse in termini di tempo e competenze di cucina: le potrai individuare dal grado di difficoltà, medio o avanzato.
Tempo di preparazione
Questo è il tempo necessario per preparare questa ricetta.
Tempo totale
Questo è il tempo necessario per preparare questa ricetta dall'inizio alla fine: marinatura, cottura al forno, raffreddamento, ecc.
Porzioni
Questo mostra quante porzioni puoi realizzare con questa ricetta.
Ingredienti
Chicken
- 1 whole chicken (1.2-1.4 kg, fitting in Varoma dish)
- 1 lemon, cut into halves
- 150 g onion, cut into quarters
- 3 garlic cloves
- 1 piece fresh ginger (2 cm), peeled
- 150 g spring onions, trimmed and cut into pieces (approx. 3 spring onions)
- 3 sprigs fresh coriander
- 2 tbsp miso paste (see tip)
- 2 tbsp soy sauce
- 1 tbsp mirin (see tip)
Broth
- 150 g onion (approx. 1 onion), cut into halves
- 1 - 2 long red chillies, deseeded if preferred
- 3 - 4 dried shiitake mushrooms, soaked and sliced
- 1 tsp sesame oil
- 1 tbsp chicken stock paste, homemade
- 1550 g water
- 4 eggs (whole)
- 400 g udon noodles, rinsed and separated (see tip)
- 120 g carrot (approx. 1-2 carrots), cut into halves lengthways and cut into slices (1 cm)
- 100 - 150 g canned baby sweetcorn, drained and cut into halves
- 150 - 200 g broccoli, trimmed and cut into small florets
- 1 - 2 tsp fine salt, to taste
- 1 - 2 spring onions, trimmed and cut into thin slices, to garnish
- 2 - 3 sprigs fresh coriander, leaves only, torn, to garnish
- 1 tbsp ready-made fried onions, to garnish (optional) (see tip)
- 1 seaweed sheet (nori sheet), cut into thin strips, to garnish (optional) (see tip)
- Valori nutritivi
- per 1 portion
- Calorie
- 3880 kJ / 923 kcal
- Proteine
- 86.3 g
- Carboidrati
- 38.1 g
- Grassi
- 45.5 g
- Fibre
- 9.6 g
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