Slow Cooked Oxtail

Slow Cooked Oxtail

4.3 (12 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 8h 20min

Porzioni 4 portions

Ingredienti

½ oz porcini mushrooms, dried
½ oz fresh parsley leaves, plus extra, chopped, to garnish
4 garlic cloves
12 oz yellow onions, quartered
13 oz carrots, cut on the bias (1 in.), divided
3 oz parsnips, in pieces (1 in.)
3 oz celery, in pieces (1 in.)
1 oz extra virgin olive oil
20 - 23 oz oxtail
14 oz beef stock
4 oz red wine
4 oz pearl onions, frozen
cooked polenta, to serve

Valori nutritivi: per 1 portion
Calorie: 1636 kJ / 391 kcal
Proteine: 34 g
Carboidrati: 26 g
Grassi: 17 g
Grassi saturi: 6 g
Fibre: 6 g
Sodio: 538 mg

Nelle collection

Slow Cooking 9 ricette, Stati Uniti

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