Steamed chicken roll and vegetables with vegetable sauce

Steamed chicken roll and vegetables with vegetable sauce

4.7 6 valutazioni

Prep. 25min

Totale 1h 35min

8 portions

Ingredienti

unsalted pistachio nuts, shelled
100 g
water
1000 g
carrots cut into pieces (4-5 cm)
400 g
chicken breast fillets cut into cubes (3 cm)
1000 g
garlic cloves
2
vinegar
1 tbsp
salt
2 ½ tsp
ground white pepper
2 ½ tsp
ground cinnamon
½ tsp
mixed vegetables (e.g. carrot, courgette, potato etc.), cut into slices
450 g
onions cut into quarters
100 g
mixed vegetables (e.g. carrot, courgette, potato), cut into slices
100 g
dried bay leaf
2
olive oil
50 g
pepper
1 pinch
butter cut in pieces
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 33.5 g

Calorie 1364 kJ / 326 kcal

Grassi 16.7 g

Carboidrati 10.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Detox Water (Flat Belly) (TM5/6 Metric)

25min

Sous-Vide Salmon with Lemon and Herbs

1h 40min

Peeling Turmeric

5min

Super Green Juice (Metric)

10min

Grape Jelly

50min

Persimmon Pudding

2h 10min

Fish and potatoes with tomato sauce

50min

Mussels with crème fraiche and herbs (Mouclade)

1h

Mango and cayenne juice

15min

Spring greens

10min

Beet-Tox (Metric)

10min

Kale, Broccolini and Cranberries with Almonds

40min