Dispositivi & Accessori
Miso soup, Sake seafood with rice
Prep. 30min
Totale 1h 5min
4 portions
Ingredienti
-
water1440 g
-
white short-grain rice (e.g. sushi rice), rinsed and drained300 g
-
Chinese cabbage cut in pieces (2 cm)60 g
-
onions cut in thin slices (2 mm)100 g
-
carrot cut in thin strips (2 mm)40 g
-
kombu (opzionale) (approx. 2 cm each)4 slices
-
large raw prawns, peeled and deveined (from approx. 170 g prawns)10 - 12
-
300 g fresh mussels, shells scrubbed and debeardedclams shells scrubbed,300 g
-
raw squid rings250 g
-
Japanese soy sauce (see tip)75 g
-
60 g rice winesake60 g
-
salt1 tsp
-
light sesame oil (10 g)2 tsp
-
miso paste80 g
-
wakame flakes dried5 pinches
-
silken tofu (opzionale) cut in cubes (1.5 cm)200 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
30 g
Calorie
2015 kJ /
478 kcal
Grassi
7 g
Fibre
1.8 g
Carboidrati
71 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Potrebbe anche interessarti...
Squid Ink Pasta Bolognese (Gut Health)
45min
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Firecracker Pearl Rice Meatballs
2h
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Wolf Herring Fish Dumplings
30min
Baked spinach and eggs
35min
Courgette omelette
40min
Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)
4h 10min
Wholemeal Mantou
1h
Steamed cabbage and pork dumplings
1h 35min
Jumbo Shrimp with Vermicelli
30min
Curry chicken
1h