Dispositivi & Accessori
Kale, Broccolini and Cranberries with Almonds
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
fresh bird's eye chili (opzionale)1
-
shallot2 oz
-
garlic cloves2
-
extra virgin olive oil2 oz
-
salt½ tsp
-
freshly ground pepper¼ tsp
-
kale leaves only, center stalks removed, cut into 2 in. strips (approx. 1 lg. bunch), divided8 oz
-
broccolini halved (approx. 3 in.)8 ½ oz
-
slivered almonds2 oz
-
dried cranberries2 oz
-
lemon juice½ oz
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
6 g
Calorie
803 kJ /
192 kcal
Grassi
14 g
Fibre
3 g
Carboidrati
14 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Veggie Table
51 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Kale Salad with Carrot and Ginger Dressing
20 min
Cabbage Salad with Almond-Orange Vinaigrette
15 min
Brown Rice Salad with Turmeric Dressing
1 godz.
Asparagus with Cashew Cream
20 min
Lemon Caper Asparagus
25 min
Greek Vegetables
1 godz.
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Purple Cabbage with Pecan Salad
15 min
Lentil, Cauliflower and Kale Salad
1 godz. 5 min
Tropical Kale Smoothie
5 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min