Kingfish pie

Kingfish pie

4.0 2 valutazioni

Prep. 30min

Totale 2h

6 portions

Ingredienti

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 31.8 g

Calorie 2498 kJ / 597 kcal

Grassi 24.8 g

Carboidrati 61.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Arabia 92 ricette
Svizzera

The Basic Cookbook 151 ricette
Internazionale

Potrebbe anche interessarti...

Demo Recipe - Isaac

1h

Christmas Upside Down Cake

1h 10min

Miniroscón de Reyes (Spanish King's cake)

3h

Crispy Rice Chocolate Hearts

25min

Salted Caramel Florentines

55min

Spicy Tuna Rolls

1h 25min

Garlic chickpea breads (Panisses)

30min

Mango Cheesecake

6h 35min

Coffee Liqueur

40min

Salmon and Coleslaw Sandwich Filling

15min

Fish fingers with tomato sauce

50min

Sweet Potato Doughnuts

1h