Dispositivi & Accessori
Spiced lamb flatbread
Prep. 30min
Totale 1h 50min
6 pieces
Ingredienti
Flatbread
-
olive oil plus extra for greasing20 g
-
water150 g
-
sugar1 tsp
-
dried yeast2 tsp
-
bread flour plus extra for dusting300 g
-
salt½ tsp
Meat topping
-
garlic cloves3
-
onions cut into quarters250 g
-
ripe tomatoes cut into quarters500 g
-
salt plus extra for sprinkling1 tsp
-
fresh parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
ground cumin1 tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
ground allspice1 tsp
-
dried chilli flakes adjust to taste½ tsp
-
pomegranate molasses2 tbsp
-
lamb mince500 g
Assembly and baking
-
pine nuts30 g
-
lemons cut into quarters2
Difficoltà
media
Valori nutritivi per 1 piece
Proteine
26.6 g
Calorie
1853 kJ /
443 kcal
Grassi
14 g
Carboidrati
52.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Lamb sfiha
1h 20min
Sweet cheese pastry (knafeh)
3h
Stuffed semolina cookies (ma'amoul)
4h
Biscuits with date, pistachio and cardamom filling
1h
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25min
Cheese sambousek
1h 45min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Lamb with rice and aubergines (maghlobat badenjan)
1h 20min
Flatbread (Manakish) with Za'atar
1h 40min
Fatayer with Cheese and Mint
1h 5min
Za'atar flat bread (mankouche)
1h 35min