Dispositivi & Accessori
Butternut Squash and Coconut Soup
Prep. 5min
Totale 30min
6 portions
Ingredienti
-
onions quartered110 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
coconut oil30 g
-
butternut squash peeled and cubed (approx. 2 cm)750 g
-
coconut milk400 g
-
water100 g
-
vegetable stock cube (for 0.5 l)1
-
ground cayenne pepper1 pinch
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
2.6 g
Calorie
941 kJ /
227 kcal
Grassi
17.5 g
Carboidrati
12.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Carrot and Coriander Soup
25min
Pea and Mint Soup
20min
Versatile Smooth Soup
45min
Creamy tomato soup
30min
Carrot and Coriander Soup
25min
Creamy Courgette Soup
25min
Curried Carrot And Ginger Soup
50min
Tuscan Bean Soup
50min
Carrot, Apple and Ginger Soup
35min
Chorizo and Butternut Squash Soup
30min
Red Pepper and Tomato Soup
30min
Curried Parsnip Soup
30min