Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

4.7 24 valutazioni

Prep. 25min

Totale 1h 45min

6 portions

Ingredienti

Onion Jam

red onions cut into half moons (¼ in.)
16 oz
sugar
12 oz
red wine vinegar
3 ½ oz
white wine
1 oz
raisins
1 oz
ground bay leaves (opzionale)
⅛ tsp
ground cinnamon
½ tsp
whole cloves
3
salt to taste
¼ tsp

Cheddar and Walnut Scones

cheddar cheese cut into pieces
3 oz
walnut pieces
2 oz
dried rosemary
1 tsp
all-purpose flour plus extra to dust
8 oz
baking powder
2 tsp
salt
1 tsp
cayenne pepper
¼ tsp
mustard powder
¼ tsp
large egg
1
whole milk plus extra to brush
3 oz
extra virgin olive oil
1 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 2489 kJ / 595 kcal

Grassi 18 g

Fibre 3 g

Carboidrati 100 g

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Presente anche in

Picnic 10 ricette
Stati Uniti

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