Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4.7 22 valutazione

Prep. 40min

Totale 4h

8 portions

Ingredienti

Spice Rub and Lamb

lemon
1
parsley leaves only
1 bunch
garlic cloves divided
16
ras el hanout
5 tbsp
salt
2 tsp
extra virgin olive oil
2 oz
leg of lamb, boneless (6-8 lb)
1
1 leg of lamb, bone in, (8-10 lb)

Yogurt Sauce

cilantro
½ bunch
plain yogurt
12 oz
ras el hanout
1 - 2 tsp
honey
2 oz

Preserved Lemon Couscous

couscous
14 oz
preserved lemons
1 - 2
chicken stock
18 oz
dried cherries
6 oz
pine nuts
2 oz
fresh cilantro, chopped plus extra to garnish
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 592 mg

Proteine 71 g

Calorie 3301 kJ / 789 kcal

Grassi 25 g

Fibre 4 g

Grassi saturi 8 g

Carboidrati 66 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

Potrebbe anche interessarti...

Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

20min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45min

Hoisin Honey BBQ Sauce

Hoisin Honey BBQ Sauce

30min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Brie en Croute with Port Figs

Brie en Croute with Port Figs

1h 10min

Mexican Creamed Corn

Mexican Creamed Corn

30min

Texas Coleslaw

Texas Coleslaw

15min

Jalapeño Chicken Lettuce Wraps with Guacamole

Jalapeño Chicken Lettuce Wraps with Guacamole

30min

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45min

Tomatillo Avocado Guacamole

Tomatillo Avocado Guacamole

10min

Chopped Asian Salad

Chopped Asian Salad

20min

Chicken Tikka Bowls with Kachumber

Chicken Tikka Bowls with Kachumber

2h 50min