Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0 3 valutazioni

Prep. 5min

Totale 30min

4 portions

Ingredienti

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 293.7 mg

Proteine 1.9 g

Calorie 607 kJ / 145.1 kcal

Grassi 7.4 g

Fibre 5.6 g

Grassi saturi 1.1 g

Carboidrati 19.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Blade Cover & Peeler Metric 19 ricette
Canada

Potrebbe anche interessarti...

Stuffed Chicken and Glazed Potatoes

1 Std. 30 Min

Chicken Meatball Soup with Chickpeas

45 Min

Fattoush with grilled haloumi

5 Std.

Oat Cashew Bars

1 Std.

Low Carb Cauliflower Stuffing

1 Std. 15 Min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 Min

North Carolina BBQ Chicken with Skillet Cornbread

3 Std. 25 Min

Slow Cooked Beets (Metric)

40 Min

Gyro Spice Blend

5 Min

Asparagus salad with tomatoes and goat's cheese

20 Min

Panforte

1 Std. 30 Min

Moroccan sweet pastry (Briouats)

35 Min