Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

4.6 43 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

corn tortillas cut into strips (¼ in. x 1 in.)
4
cheddar cheese
2 oz
cilantro leaves and tender stems
8 sprigs
white onions halved
6 oz
garlic cloves
2
fajita seasoning homemade or packaged
1 tbsp
extra virgin olive oil
1 oz
tomato paste
1 oz
turkey broth
32 oz
32 oz chicken broth
salt to taste
¾ tsp
turkey cutlet, cut into pieces (1 in.)
8 oz
frozen corn
6 oz
6 oz fresh corn kernels
canned black beans rinsed, drained
4 oz
fresh tomatoes diced
4 oz
avocado diced
1
sour cream
4 tbsp
lime cut into small wedges, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22.1 g

Calorie 1848.2 kJ / 441.7 kcal

Grassi 24.3 g

Fibre 10.2 g

Carboidrati 38.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

TEX-MEX COOKBOOK 51 ricette
Stati Uniti

Potrebbe anche interessarti...

Chicken Meatballs with Creamy Tomato Sauce

1 Std. 5 Min

Chicken Breasts Pizzaiola

55 Min

Chicken Étouffée

1 Std. 25 Min

Chili-Lime Chicken with Cauliflower Rice

1 Std. 10 Min

Turkey and Wild Rice Stuffed Peppers

1 Std. 45 Min

Jalapeño Poppers

1 Std.

Lemon Chicken with Couscous and Artichokes

2 Std. 45 Min

Turkey Chili

45 Min

Greek Stuffed Chicken

1 Std. 35 Min

Chicken Fajita Soup

50 Min

Golden Spiced Turkey Kefta

30 Min

Beefy Stuffed Peppers with Tomato Sauce

2 Std.