Dispositivi & Accessori
Rustic Potatoes with Chorizo
Prep. 10min
Totale 40min
8 portions
Ingredienti
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
16 g
Calorie
1615 kJ /
386 kcal
Grassi
27 g
Fibre
2 g
Carboidrati
21 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TEX-MEX COOKBOOK
51 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Moroccan Chicken Bowl
45min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Winter Citrus and Beet Salad
20min
Black Rice Bowl with Chicken and Mushrooms
40min
Super Greens Powder
5h
Roasted Potato Salad
1h
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Warm Caramel Spice Martini
1h 15min
Chicken Tikka Bowls with Kachumber
2h 50min
Hawaiian Coleslaw
15min
Blackened Fish Burger
55min