Dispositivi & Accessori
Chinese Chicken Salad
Prep. 20min
Totale 1h 30min
4 portions
Ingredienti
-
chicken tenderloins16 oz
-
sesame oil2 tsp
-
soy sauce2 oz
-
sesame oil2 oz
-
vegetable oil4 oz
-
garlic clove1
-
fresh ginger peeled1 inch
-
rice wine vinegar3 oz
-
Thai chili sauce1 tsp
-
honey2 oz
-
salt½ tsp
-
ground black pepper1 pinch
-
water35 oz
-
cabbage coleslaw blend28 oz
-
green onions chopped5
-
red bell pepper julienned (approx. 4 oz)1
-
2 oz peanuts, choppedsliced almonds2 oz
-
1 can mandarin orange segments, drainedfresh mandarin oranges (e.g. Cuties®), broken into segments2
-
2 oz fried wonton stripschow mein noodles2 oz
-
black sesame seeds to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
38 g
Calorie
3535 kJ /
845 kcal
Grassi
58 g
Fibre
10 g
Carboidrati
47 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Summer Servings
10 ricette
Stati Uniti
Stati Uniti
Potrebbe anche interessarti...
Chicken Roulade with Prosciutto and Cheese
1 godz. 5 min
Cheesy Cauliflower Tots
35 min
Lemon Chicken with Spring Onions
35 min
Chorizo Burger with Jalapeno Aioli
30 min
Mini Frittatas
35 min
Chicken with Creamed Spinach Crepes
1 godz. 50 min
Cobb Salad
1 godz.
Fruit, Date and Nut Chop
5 min
Huli Huli Chicken Skewers
50 min
Bow-Tie Antipasto Pasta Salad
50 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Chorizo Dip
25 min