Oxtail stew with butter bean mash (TM6)

Oxtail stew with butter bean mash (TM6)

2.9 13 valutazioni

Prep. 20min

Totale 4h

4 portions

Ingredienti

Oxtail stew

onion cut into pieces
200 g
fennel trimmed and cut into halves, fronds reserved
200 g
leeks white part only, cut into pieces (4 cm)
2
dried porcini mushrooms cut into slices
20 g
carrot cut into pieces (4 cm)
1
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
8 sprigs
olive oil
40 g
oxtail
800 - 1000 g
dried bay leaves
3
canned chopped tomatoes
400 g
tomato paste
1 tbsp
plain flour
1 tbsp
Vegetable stock paste or Chicken stock powder (see Tips)
1 tbsp
red wine
150 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Butter bean mash

canned butter beans rinsed and drained
800 g
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil to drizzle
paprika to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1289.9 mg

Proteine 65.4 g

Calorie 4748.3 kJ / 1130.6 kcal

Grassi 72.3 g

Fibre 22.6 g

Grassi saturi 28.3 g

Carboidrati 50.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 godz. 30 min

Steamed Poached Eggs

15 min

Lamb biryani with vegetable curry

1 godz. 30 min

Citrus Margarita

10 min

Slow Cooked Corned Beef and Cabbage

6 godz.

Plaited loaves with crumble topping baked in a cast iron pot

2 godz. 15 min

Turmeric and ginger-infused chicken broth

2 godz. 30 min

Meat pasties

Brak ocen

Pappadums with mint and coriander chutney

50 min

Jeera rice (Cumin rice)

45 min

Piri-piri sauce

10 min

Salmon kabsa

40 min