Open fish burgers

Open fish burgers

4.6 39 valutazioni

Prep. 40min

Totale 1h

6 portions

Ingredienti

Fish burgers

piece fresh ginger peeled
2 cm
garlic cloves
2
fresh coriander leaves and stalks
6 sprigs
firm white fish fillets cut into pieces (2-3 cm)
500 g
fish sauce
1 tbsp
kecap manis
1 tbsp
salt to season
ground black pepper to season
panko breadcrumbs
100 g
plain flour
2 tbsp
egg
1
milk
2 tbsp

Red cabbage salad

red cabbage finely shredded
50 - 80 g
snow peas cut into thin slices
6 - 8
cucumber deseeded and cut into thin slices
¼
lime juice
1 tbsp
fish sauce
2 tsp
brown sugar
2 tsp

Chilli mayo

mayonnaise (see Tips)
50 g
hot chilli sauce to taste
1 - 2 tbsp

Assembly

oil for frying
1 - 2 tbsp
bread rolls cut into halves horizontally (see Tips)
3

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1262 mg

Proteine 25.3 g

Calorie 1715.3 kJ / 408.4 kcal

Grassi 16.9 g

Fibre 3.8 g

Grassi saturi 3.2 g

Carboidrati 37.1 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Beef tapenade crostini

1h 40min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Ossobuco with orange and fennel salad

2h 45min

Rice paper rolls (Thermomix® Cutter)

1h

Cauliflower hummus with green vegetables

1h

Roast pork with sage and cranberry stuffing

3h 35min

Flaky salmon pie with herb dressing

40min

Dukkah eggs with asparagus and feta

30min

Champagne poached chicken terrine

1h 30min

Coq au vin blanc with polenta madeleines

1h 45min

Lamb tikka with spicy eggplant

40min

Savoury herb baked ricotta

2h 40min