Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 valutazioni

Prep. 25min

Totale 1h

15 pieces

Ingredienti

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 4.8 g

Calorie 388 kJ / 93 kcal

Grassi 5.5 g

Carboidrati 5.7 g

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Presente anche in

Italian Kitchen 62 ricette
Regno Unito e Irlanda

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