Dispositivi & Accessori
Steamed Poussins and Fruity Quinoa
Prep. 15min
Totale 1h 30min
2 portions
Ingredienti
Marinade
-
olive oil30 g
-
lemon juice20 g
-
cumin seeds2 tsp
-
sweet paprika½ tsp
-
harissa paste2 tsp
-
fresh flat-leaf parsley chopped, plus extra for garnish1 Tbsp
-
poussins (approx. 400 g each)2
Quinoa
-
fresh flat-leaf parsley plus extra for garnish20 g
-
dried apricots40 g
-
dried prunes stones removed40 g
-
pine nuts lightly toasted in a dry pan25 g
-
raisins50 g
-
water1000 g
-
quinoa grains120 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
110 g
Calorie
5977 kJ /
1429 kcal
Grassi
77.4 g
Carboidrati
73.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
All-in-one Meals
11 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Millet-stuffed cabbage rolls with mushroom sauce
1 Std. 40 Min
Buckwheat and Asparagus Risotto
2 Std.
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
1 Std. 15 Min
Millet
45 Min
Basic Millet
45 Min
Seafood Pozole
1 Std. 15 Min
Cod with Citrus Butter
50 Min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1 Std. 5 Min
Green Goodness Soup
10 Min
Cod with Garlic Caramel Sauce
50 Min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35 Min
Salmon with Spinach, Tomatoes and Lentils
40 Min