Dispositivi & Accessori
Stuffed chicken with herbed mushroom rice
Prep. 20min
Totale 2h 15min
6 portions
Ingredienti
Herb butter
-
lemon zested and juiced (approx. 20 g juice)1
-
fresh coriander leaves only½ bunch
-
fresh chives cut into thirds10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt1 tsp
-
ground black pepper1 pinch
-
unsalted butter100 g
-
whole chicken2500 - 2800 g
Stuffed chicken and rice
-
garlic cloves2
-
eschalots cut into quarters80 g
-
bacon cut into pieces (approx. 1 cm)100 g
-
fresh brown mushrooms cut into quarters150 g
-
fresh portobello mushrooms cut into quarters150 g
-
frozen spinach150 g
-
basmati rice300 g
-
water800 g
-
Chicken stock paste (see Tips)1 tsp
-
soy sauce20 g
-
dried thyme1 tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
dry Marsala wine50 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2929 mg
Proteine
123.5 g
Calorie
4955.9 kJ /
1180 kcal
Grassi
54.4 g
Fibre
8.2 g
Grassi saturi
20.6 g
Carboidrati
42.4 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Meatloaf with red sauce
1h 15min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Black-eyed bean stew with baby squid
5h 15min
Indian-style fish with yoghurt sauce, potatoes and vegetables
Nessuna valutazione
Chicken and warm potato salad
55min
Veal pizzaiola
40min
Herbed chicken hors d'oeuvres
35min
Curry pork sosaties
24h 30min
Curry lamb cutlets
1h
Texas-style lovely legs
4h
Lamb fillets with pink peppercorn sauce
30min
Ginger chicken wings
40min