Dispositivi & Accessori
Stuffed tomatoes
Prep. 10min
Totale 50min
6 portions
Ingredienti
-
olive oil for greasing
-
fresh tomatoes large (similar size - see Tips)6
-
salt plus extra for sprinkling1 tsp
-
brown onion cut into halves150 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
pork loin steak cut into cubes (2-3 cm)150 g
-
beef mince200 g
-
ground black pepper½ tsp
-
dried oregano2 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
594.1 mg
Proteine
15.1 g
Calorie
622.3 kJ /
148.2 kcal
Grassi
5.6 g
Fibre
3.2 g
Grassi saturi
2 g
Carboidrati
15.1 g
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French cuisine: Dinner and sides
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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