Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

3.9 13 valutazione

Prep. 1h

Totale 26h 50min

40 portions

Ingredienti

Soup (jelly)

bacon cut into pieces
200 g
fresh ginger (1 cm), peeled
2 slices
spring onions/shallots trimmed and cut into pieces
2
water
400 g
salt
½ tsp
ground white pepper
¼ tsp
gelatine powder
1 ½ tsp

Dough

baker's flour
240 g
plain flour
120 g
boiling water
350 g
oil
1 tbsp

Filling

spring onions/shallots trimmed and cut into pieces
3
fresh ginger peeled
20 g
pork mince
200 g
salt
½ tsp
ground white pepper
¼ tsp
soy sauce
1 tsp
Chinese cooking wine
1 tbsp
shrimp (small), peeled (see Tips)
100 g

Assembly and cooking

oil for greasing
plain flour for dusting
boiling water
500 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 149.9 mg

Proteine 3.7 g

Calorie 243 kJ / 57.8 kcal

Grassi 1.6 g

Fibre 0.4 g

Grassi saturi 0.4 g

Carboidrati 6.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pho bo (Vietnamese beef and noodle soup)

2h

Wonton soup

1h

Wonton wrappers

55min

Xian rou bao zi (steamed pork buns)

2h 30min

Pork and coriander steamed dumplings (shumai)

1h

Steamed cabbage and pork dumplings

1h 35min

Pork belly ramen

4h 10min

Prawn dumplings (xia jiao)

1h 15min

Char siu bao pork buns

6h 35min

Vietnamese mixed meat pho

1h 50min

Pork and prawn dumplings

55min

Jiao zi (Chinese dumplings)

50min