Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 valutazione

Prep. 40min

Totale 1h

20 pieces

Ingredienti

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 187.6 mg

Proteine 6.9 g

Calorie 342.5 kJ / 81.5 kcal

Grassi 2.5 g

Fibre 0.9 g

Grassi saturi 0.8 g

Carboidrati 7.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pho bo (Vietnamese beef and noodle soup)

2h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Banh xeo (crispy Vietnamese pancake)

24h 55min

Steamed Chinese greens

30min

Steamed cabbage and pork dumplings

1h 35min

Chilorio shredded pork with lime-pickled onions

2h 15min

Steamed snapper, black beans and rice

1h 10min

Asian dipping sauce

25min

Prawn dumplings (xia jiao)

1h 15min

Bloody Mary

10min

Vietnamese mixed meat pho

1h 50min

Pork and prawn dumplings

55min