Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

3.4 15 valutazioni

Prep. 40min

Totale 1h

20 pieces

Ingredienti

Sui mai wrappers

water
50 g
plain flour
180 g
egg
1

Filling

piece fresh ginger peeled and cut into pieces
3 cm
dried shiitake mushrooms cut into slices
6 pieces
pork mince
300 g
shrimp (small), peeled (see Tips)
200 g
fresh coriander stalks and roots only, roughly chopped
6 sprigs
salt
1 tsp
white sugar
1 tsp
cornflour
1 tsp
ground white pepper
2 tsp
sesame oil
1 ½ tsp
water
500 g
fish roe for garnishing (optional)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 187.6 mg

Proteine 6.9 g

Calorie 342.5 kJ / 81.5 kcal

Grassi 2.5 g

Fibre 0.9 g

Grassi saturi 0.8 g

Carboidrati 7.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Yum Cha 9 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Banh bao (steamed pork buns)

2 godz. 45 min

Lychee sorbet with vodka

8 godz. 15 min

Hot and sour soup

55 min

Dim sum 'Shao mai'

2 godz.

Steamed cabbage and pork dumplings

1 godz. 35 min

Ruby kingfish with citrus yoghurt dressing

2 godz. 30 min

Steamed prawns or scallops

20 min

Asian crab cakes with wasabi mayonnaise

1 godz. 30 min

Chilli mussels with thyme and tomatoes

40 min

Prawn dumplings (xia jiao)

1 godz. 15 min

Pork and prawn dumplings

55 min

Jiao zi (Chinese dumplings)

50 min