Dispositivi & Accessori
Chicken Pastilla
Prep. 30min
Totale 1h 25min
8 portions
Ingredienti
-
unsalted butter diced150 g
-
blanched almonds150 g
-
sugar to taste20 - 30 g
-
fresh parsley leaves3 Tbsp
-
fresh coriander leaf (opzionale)3 Tbsp
-
onions halved200 g
-
saffron1 pinch
-
ground cinnamon1 tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
fine sea salt1 ¼ tsp
-
ground white pepper¼ tsp
-
chicken breasts, skinless cut in pieces (approx. 2 cm)600 g
-
water50 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)½
-
medium eggs3
-
filo pastry8 sheets
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26 g
Calorie
2471 kJ /
590 kcal
Grassi
46 g
Fibre
5 g
Carboidrati
21 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
moroccan adventure
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1 godz.
Stuffed Moroccan Breads
2 godz. 45 min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 godz. 35 min
Salmon kabsa
35 min
Couscous with Chicken and Lamb
1 godz. 10 min
Chocolate, Hazelnut and Orange Buns
1 godz. 30 min
Duck, Apricot and Pine Nut Pastilla
50 min
Crab Briks
35 min
Moroccan-style Baked Fish Tagine with Date Couscous
1 godz.
Sweet Rice
1 godz.
Moroccan Chicken and Couscous
45 min
Moroccan Mint Tea
25 min