Dispositivi & Accessori
Chicken Pastilla
Prep. 30min
Totale 1h 25min
8 portions
Ingredienti
-
unsalted butter diced150 g
-
blanched almonds150 g
-
sugar to taste20 - 30 g
-
fresh parsley leaves3 Tbsp
-
fresh coriander leaf (opzionale)3 Tbsp
-
onions halved200 g
-
saffron1 pinch
-
ground cinnamon1 tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
fine sea salt1 ¼ tsp
-
ground white pepper¼ tsp
-
chicken breasts, skinless cut in pieces (approx. 2 cm)600 g
-
water50 g
-
1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)½
-
medium eggs3
-
filo pastry8 sheets
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
26 g
Calorie
2471 kJ /
590 kcal
Grassi
46 g
Fibre
5 g
Carboidrati
21 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
moroccan adventure
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice
1h
Stuffed Moroccan Breads
2h 45min
Moroccan Lamb Meatballs with Batbout Flatbreads
1h 35min
Salmon kabsa
35min
Couscous with Chicken and Lamb
1h 10min
Chocolate, Hazelnut and Orange Buns
1h 30min
Duck, Apricot and Pine Nut Pastilla
50min
Crab Briks
35min
Moroccan-style Baked Fish Tagine with Date Couscous
1h
Sweet Rice
1h
Moroccan Chicken and Couscous
45min
Moroccan Mint Tea
25min