Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

4.2 5 valutazioni

Prep. 30min

Totale 1h

4 portions

Ingredienti

Parmesan cheese cut in pieces (2 cm)
30 g
vegetarian hard cheese, cut in pieces (2 cm)
water
1200 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
basmati rice
200 g
green asparagus woody ends removed
500 - 700 g
extra virgin olive oil
40 g

Lemon Sabayon Sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1685 kJ / 403 kcal

Grassi 20 g

Fibre 3.2 g

Carboidrati 41 g

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Presente anche in

Great Taste On Every Level 72 ricette
Regno Unito e Irlanda

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