Dispositivi & Accessori
Yasai miso ramen
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
fresh long red chilli trimmed and cut into halves1
-
extra virgin olive oil20 g
-
filtered water1100 g
-
shiro (white) miso paste20 g
-
Chinese five spice powder½ tsp
-
star anise2
-
salt¼ tsp
-
ground black pepper¼ tsp
-
frozen edamame beans150 g
-
Chinese broccoli cut into thin strips100 g
-
carrot cut into thin slices1
-
fresh enoki mushrooms100 g
-
bok choy cut into thin strips1 bunch
-
dried ramen noodle (see Tips)180 g
-
spring onions/shallots trimmed and cut into thin slices, for garnishing2
-
white sesame seeds to serve1 tbsp
-
limes cut into wedges to serve2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10 g
Calorie
924.8 kJ /
220.2 kcal
Grassi
9.6 g
Fibre
8.8 g
Carboidrati
18.1 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Russian beetroot salad
1h 10min
Cauliflower flammkuchen
1h
Eggplant cannelloni
1h 35min
Cashew pouring cream
35min
Stretchy melty cheese
20min
Plant-based parmesan
5min
Brussels sprouts and buckwheat winter salad
45min
Artichoke and bean ragout
1h 30min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Freekeh salad with pickled avocado
25h
Whole cauliflower with pea purée
40min
Bang bang broccoli
3h 25min