Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.2 5 valutazioni

Prep. 10min

Totale 20min

2 portions

Ingredienti

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (opzionale) thinly sliced
1
fine sea salt
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 841 kJ / 231 kcal

Grassi 6 g

Fibre 0.1 g

Carboidrati 2 g

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Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

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