Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

4.3 15 valutazione

Prep. 20min

Totale 50min

6 portions

Ingredienti

potatoes cut in pieces (3-4 cm)
800 g
olive oil plus extra for greasing
30 g
hake steak (120-200 g each)
6
6 white fish fillets, (any type of white fish, 120-200 g each)
salt adjust to taste
1 tsp
onions cut in halves
150 g
garlic clove
1
carrots cut in pieces
100 g
white wine (opzionale)
50 g
tomatoes cut in pieces
400 g
ground black pepper
½ tsp
salt adjust to taste
1 tsp
water
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 33 g

Calorie 1269 kJ / 302 kcal

Grassi 7 g

Fibre 3.4 g

Carboidrati 25 g

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Presente anche in

The Basic Cookbook 174 ricette
Svizzera

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 131 ricette
Canada

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