Frozen mojito cheesecake

Frozen mojito cheesecake

4.8 174 valutazione

Prep. 20min

Totale 24h 25min

12 portions

Ingredienti

Granita™ biscuits broken into pieces
160 g
unsalted butter softened
50 g
caster sugar
100 g
fresh mint leaves only
2 sprigs
cream cheese
250 g
lime juice (approx. 2 limes - see Tip)
40 g
white rum
40 g
pouring (whipping) cream (see Tips)
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.4 g

Calorie 1212.7 kJ / 288.7 kcal

Grassi 22.3 g

Fibre 0.8 g

Carboidrati 17.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 Min

Oysters with lime granita

Oysters with lime granita

5 Min

Summer daze

Summer daze

10 Min

Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns

1 Std. 20 Min

Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

1 Std.

Sunrise margarita (non-alcholic)

Sunrise margarita (non-alcholic)

10 Min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10 Min

Warm caramel spice martini

Warm caramel spice martini

1 Std. 15 Min

Prawn salad with horseradish cream

Prawn salad with horseradish cream

1 Std.

Citrus seafood salad

Citrus seafood salad

1 Std.

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 Std. 20 Min

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10 Min