Dispositivi & Accessori
Magic bean chocolate cake
Prep. 30min
Totale 1h 40min
12 portions
Ingredienti
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
283 mg
Proteine
7.5 g
Calorie
1235.2 kJ /
295.2 kcal
Grassi
15.8 g
Fibre
5.1 g
Grassi saturi
8.9 g
Carboidrati
34.7 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Gluten free vanilla bundt with lemon glaze
1h 5min
Gluten free cinnamon doughnuts
25min
Sabrina's honey bush bars
40min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Almond and blueberry breakfast muffins
50min
Magnolia Kitchen brownies
1h 10min
Gluten-free goodness pastry
1h
Roasted peach ice-cream
25h 20min
White chocolate and cardamom buckwheat cookies
55min
Gluten free carrot and almond cake
2h 30min
Cream cheese frosting
5min