Gua bao (braised pork belly in bao buns)

Gua bao (braised pork belly in bao buns)

4.4 68 valutazioni

Prep. 20min

Totale 2h

6 pieces

Ingredienti

Red cabbage and carrot salad

roasted salted peanuts
100 g
fresh coriander leaves only
1 bunch
red cabbage cut into pieces
100 g
carrot cut into pieces
50 g
sesame oil
20 g
brown sugar
10 g
dried chilli flakes
¼ tsp

Dough

water
175 g
dried instant yeast
1 tsp
brown sugar
1 tsp
plain flour
350 g
sunflower oil
10 g
sea salt
¼ tsp

Marinated pork belly and assembly

garlic cloves
2
fresh ginger peeled and thinly sliced
30 g
sunflower oil plus extra to brush and grease
20 g
red onion thinly slice
100 g
boneless skinless pork belly lean, cut into pieces (2-3 cm)
600 g
brown sugar
20 g
ground aniseed
1 tsp
white wine
100 g
tamari sauce
100 g
water
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 1063.9 mg

Proteine 23.2 g

Calorie 4130.7 kJ / 987.3 kcal

Grassi 71.6 g

Fibre 7.2 g

Grassi saturi 21.7 g

Carboidrati 62.9 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Charcoal bao buns

1h 50min

Korean Bo ssam

29h 20min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Korean fried chicken

4h

Crispy sticky sesame chicken

45min

Steamed cabbage and pork dumplings

1h 35min

Korean bao beef sliders

2h 10min

Sticky pork belly with jasmine rice

1h

Korean beef bulgogi (TM6)

1h 30min

Sticky bottom dumplings (Brett McGregor)

1h

Jiao zi (Chinese dumplings)

50min