Mixed berry pavlova stack

Mixed berry pavlova stack

4.6 39 valutazione

Prep. 30min

Totale 5h 30min

12 portions

Ingredienti

Raspberry coulis

fresh raspberries or frozen
200 g
caster sugar
100 g
freshly squeezed lemon juice
20 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp

Raspberry cream

pouring (whipping) cream (see Tips)
600 g
fresh raspberries or frozen raspberries, thawed and well-drained
20 g
fresh mixed berries to garnish
500 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 49.3 mg

Proteine 3.6 g

Calorie 1491.1 kJ / 356.4 kcal

Grassi 18.8 g

Fibre 2.3 g

Grassi saturi 11.5 g

Carboidrati 45.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

51h 35min

Lemon meringue tarts

Lemon meringue tarts

25h 30min

Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

45min

Whipped cream

Whipped cream

15min

Royal icing

Royal icing

5min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2h 50min

Croquembouche with Orange Custard and Dark Chocolate

Croquembouche with Orange Custard and Dark Chocolate

10h

Apple and ginger paste

Apple and ginger paste

6h 15min

Strawberry and meringue semifreddo

Strawberry and meringue semifreddo

12h 15min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26h 10min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13h 15min

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min