Chicken Crêpes with Poblano Chilli Salsa

Name: Chicken Crêpes with Poblano Chilli Salsa
Prep time: 25 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 1000 g water; 500 g chicken breasts, skinless; 120 g wholemeal flour; 175 g almond milk; 125 g water; 2 medium eggs; 3 Tbsp honey; 1 tsp baking powder; 1 garlic clove; 150 g onions; 250 g poblano chillies; 30 g olive oil; 1 chicken stock cube (for 0.5 l); 300 g avocados; 600 g water

2.0 (5 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 25min

Tempo totale 55min

Porzioni 6 portions

Ingredienti

1000 g water
500 g chicken breasts, skinless, cut in pieces

120 g wholemeal flour
175 g almond milk
125 g water
2 medium eggs
3 Tbsp honey
1 tsp baking powder

1 garlic clove
150 g onions, quartered
250 g poblano chillies, halved, deseeded (see tip)
30 g olive oil, plus extra for greasing
1 chicken stock cube (for 0.5 l), crumbled
o 1 heaped tsp chicken stock paste, homemade
300 g avocados, quartered
600 g water

Valori nutritivi: per 1 portion
Calorie: 1688 kJ / 402 kcal
Proteine: 39 g
Carboidrati: 21 g
Grassi: 16 g