Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 130 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

boiling water
ripe tomatoes
300 g
Parmesan cheese cut into pieces (3 cm)
80 g
cheddar cheese cut into pieces (3 cm)
80 g
cauliflower cut into florets
200 g
brown onion cut into quarters
1
garlic clove
1
extra virgin olive oil
20 g
arborio rice
150 g
liquid vegetable stock (see Tips)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 16.2 g

Calorie 1504.8 kJ / 358.3 kcal

Grassi 16.3 g

Fibre 4 g

Carboidrati 34.3 g

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Presente anche in

Wholefood child 88 ricette
Australia e Nuova Zelanda

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