Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

4.2 (60 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 20min

Tempo totale 2h 20min

Porzioni 25 pieces

Ingredienti

160 g wholemeal sourdough bread, toasted and torn into pieces
60 g Parmesan cheese, cut into pieces (see Tips)
300 g sweet potato, peeled and cut into pieces
120 g red onion, cut into quarters
1 sweet corn cob, kernels removed
30 g butter
415 g canned salmon (red salmon), well drained (see Tips)
olive oil spray
lemon, cut into wedges, to serve

Valori nutritivi: per 1 piece
Calorie: 337 kJ / 80.2 kcal
Proteine: 6.3 g
Carboidrati: 5.6 g
Grassi: 3.3 g
Fibre: 1.4 g

Nelle collection

Wholefood child 88 ricette, Australia e Nuova Zelanda

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